Bulk Pistachio Oil
Caloy’s bulk pistachio oil features a unique and robust flavor profile, setting it apart from other nut oils on the market. This distinct taste is a result of the rich composition of pistachios, which contain high levels of oleic and linoleic acids, along with vitamin E. Highly sought after worldwide for its versatility, Caloy’s pistachio oil finds applications in both culinary and skincare products.
California, renowned as a premier pistachio growing region globally, plays a pivotal role in the production of this exceptional nut oil. The American Pistachio Growers are dedicated to maintaining a sustainable supply and ecosystem for pistachios. Recent initiatives focus on increasing yields while adopting water-efficient practices, harnessing natural predators to manage pests, and implementing meticulous farming practices to minimize interventions, ensuring that only necessary measures are taken at the right time.
Our commitment to excellence extends throughout the entire extraction and refining process, ensuring that Caloy’s refined nut oils meet the highest quality standards. A state-of-the-art expeller press delicately extracts oils exclusively from the finest California-grown pistachios. This dedication to quality ensures that Caloy’s pistachio oil consistently delivers the exceptional flavor and purity that customers expect.
Experience the distinctive taste and quality of Caloy’s bulk pistachio oil, a versatile ingredient that can elevate your culinary creations and skincare products alike. Choose Caloy for a dependable source of premium pistachio oil that embodies the essence of quality and excellence.
Available Quantities
Tanker
48,000 lbs.
IBC
2,000 lbs.
Drum
420 lbs.
Food-Grade Pistachio Oil
This vibrant yellow to green-yellow oil, highly prized for its distinctive nutty flavor, is a favorite among food manufacturers and culinary teams. Its versatility shines in a multitude of applications, making it an invaluable ingredient for enhancing the taste of various dishes.
In the realm of savory cuisine, this oil is often used to infuse a delightful nutty essence into dishes such as steamed vegetables, sauces, and vinaigrettes. Its rich flavor profile adds depth and complexity, elevating the overall dining experience.
For pastry and dessert applications, it imparts a delightful nutty note that enhances the sweetness of baked goods. Its unique character can transform ordinary desserts into extraordinary treats.
Beyond baked goods and savory dishes, this nutty oil can also be drizzled over pasta, creating a delectable finishing touch. Additionally, it can be used to add a gourmet touch to creamy soups, introducing a luxurious nutty undertone to your culinary creations.
Pistachio Oil for Industrial Use
This robust and resilient oil, renowned for its near-insolubility in water, possesses a remarkable capacity to bolster the stability of beauty and personal care formulations. Its high antioxidant content plays a pivotal role in safeguarding the integrity of products, ensuring they remain effective over time.
Pistachio oil, like its counterparts abundant in vitamin E, serves as a formidable ally against the harmful effects of free radicals. By combating oxidative stress, it helps reduce inflammation, promoting a healthier and more radiant complexion. Furthermore, its natural emollient properties make it an excellent choice for soothing and nourishing dry skin, leaving it feeling soft, supple, and rejuvenated.
With its exceptional attributes, pistachio oil is a valuable addition to skincare and personal care products, offering not only stability but also the potential for enhanced nourishment and protection. Incorporate this remarkable oil into your formulations to harness its antioxidant prowess and skin-soothing benefits, creating products that promote beauty and wellness.
Product – Specification
Description:
Pistachio nut oil is the refined fatty oil obtained from the shelled nuts of Pistacia vera L.
CAS No.:
90082-81-8
INCI Name:
Pistacia Vera Seed Oil
Properties:
A light yellowish to light greenish, viscous oil. Very slightly soluble in ethanol (96%); miscible with ether and with petroleum spirit.
Physical and Chemical Characteristics
| Parameter | Method | Unit | Value |
|---|---|---|---|
| acid value | NIR | mg KOH/g | max. 1.0 |
| peroxide value | NIR | meq 02/kg | max. 10.0 |
| refractive index (20⁰C) | NIR | ca. 1.472 |
Fatty Acid Composition (GC of FAMEs)
| Parameter | Method | Unit | Value |
|---|---|---|---|
| 16:0 palmitic acid | AOCS Ce 1a-13 | % | 8.0 - 15.0 |
| 16:1 palmitoleic acid | AOCS Ce 1a-13 | % | max. 3.0 |
| 18:0 stearic acid | AOCS Ce 1a-13 | % | max. 3.0 |
| 18:1 oleic acid | AOCS Ce 1a-13 | % | 45.0 - 78.0 |
| 18:2 linoleic acid | AOCS Ce 1a-13 | % | 27.0 - 37.0 |
| 18:3 linolenic acid | AOCS Ce 1a-13 | % | max. 2.0 |
Storage:
Keep in well closed, well filled containers or under inert gas, protect from light, cool and dry.
Residual Solvents:
It complies with the guideline GPMP/ICH/283/95 and CPMP/ICH/1940/00 corr. (residual solvents).